Do you want to prevent kidney cancer risk? Then eat more tomatoes. A new study found that tomato or lycopene-rich fruits and vegetables reduce the risk of kidney cancer. Source Lycopene is an antioxidant. Because of this antioxidant, tomato, watermelon, grapes, and papaya are reddish. This study has been done on the eating of the menstruating menace of 92 thousand women. In the study, the amount of micro-nutrient acceptance, including leek open, was collected through question papers. Source There were 383 women who participated in the study to have kidney cancer. Studies have shown that compared to those who have taken less leek pan-rich foods,Read More →